Spice and delight, a modern alternative to chai, containing all the traditional benefits without black tea. Combines an abundance of exotic fruits and spices with the aromatic warmth and comfort of clove, anise and cinnamon. It acts as a warming tea to help stimulate circulation and warmth throughout the whole body.
Ingredients: Apple Pieces, Orange Peel, Rosehips, Hibiscus, Cornflower Blossoms, Clove, Cinnamon, Anise and Pepper.
Attributes: Naturally caffeine free, the aromatic spices smell divine and the flavour is delicious, full bodied and fruity.
Preparation: Bring fresh, cold water to the boil. Infuse one tea bag per person in a cup or a teapot. Allow to steep for 3 to 5 min for desired taste. Serve with a splash of milk, sugar or honey as desired.
Mulled Wine Recipe: Place 5 Warm-Spicy Tea bags in a saucepan with 1 litre of red wine. Simmer with lid on for 10 minutes, do not allow to boil. Serve garnished with a slice of orange. Add sugar to taste.
Tea Tonic‘s Herbal Teas are focussed on taste, health and well-being, the range has been specially formulated by Australian naturopath and herbalist Lisa Hilbert. The majority of herbs are grown organically in Australia, harvested by hand with a sickle and shade dried, allowing butterflies and insects to fly away, preserving biodiversity.
Tea Tonic is dedicated to providing exceptional quality using only the highest grade ingredients including freshly picked herbs and fruits in unbleached tea bags and loose leaf tea to ensure maximum potency and goodness is delivered in every cup of herbal tea.
Tea Tonic differentiates itself from other tea makers by being the only manufacturer in Australia using unbleached teabags to ensure a truly organic experience.
Australian Made and Owned.