Garam Masala is a mixture of common seasonings used in Indian cuisine, it is now identified to be a cooking flavour in its own right.
Garam Masala is usually added in the final stages of cooking, so the rich smell of the herbs will not disappear. It is suitable for both meat and vegetarian dishes.
Ingredients: cinnamon, cardamon, coriander seed, cumin seed, black pepper, cloves, allspice.
About the brand: Gourmet Organic Herbs supply a range of certified organic herbs, grown in optimum conditions by local farmers practising sustainable agriculture. They are then dried as whole herbs to capture the volatile oils that deliver intensity of flavour, with a difference you can smell and taste!