Cooking with Quinoa, the Supergrain includes 90 delicious recipes for soups, breads, pasta, salads, meat, poultry, seafood, desserts and vegetarian options.
Quinoa - pronounced keen-wah - is a grain, but not just any grain. It is considered to be almost a complete food. It is very high in protein, full of vitamins, gluten- and wheat-free, cholesterol-free and usually organic. And it is simply delicious. When cooked, it has a very delicate texture and is a versatile ingredient for a whole range of meals.
With over 20 years cooking experience as a recipe developer, Rena has explored the many ways people can use the popular super food Quinoa in their everyday cooking at home.
"“I have carefully selected recipes that are easy to prepare, easy to digest and most importantly enjoyable to eat!” says Patten.
Rena’s previous publications include Greek Cooking and How to Prepare Stuffings and Fillings.
Also available, the new Quinoa for Families by Rena Patten.
Format: 192 pages, hardcover. Published by New Holland Publishers.