Collecting and saving seeds is an important part of the gardener’s year. It has been practised for thousands of years. Seeds that gardeners produce from their own crops are accustomed to the climate and local soil and are likely to be more resilient to pests.
This Guide offers an overview and instructions on how to collect and save the seeds of 56 vegetables and herbs. There are sections on botany and collecting methods.
Features: 8 full colour A4 pages on sturdy card, protection coated both sides.